The Menu

A Day in Bloom

Curated through the seasons. Sourced from gardens and growers we know by name.

Slow Sunlit Mornings
Brunch

Slow Sunlit Mornings

Lily Eggs Benedict

Poached eggs, smoked trout, lemon hollandaise, dill

₹680

Garden Toast

Whipped ricotta, heirloom tomato, basil, sourdough

₹520

Honey Buttermilk Pancakes

Wildflower honey, mascarpone, candied lemon

₹540

Saffron Shakshuka

Slow-stewed peppers, feta, baked egg, grilled flatbread

₹620
Garden Plates
All-Day

Garden Plates

Charred Stone Fruit Salad

Burrata, peach, basil oil, sherry vinaigrette

₹620

Lemon Pepper Linguine

Hand-rolled pasta, parmesan crisp, olive crumble

₹720

Woodfired Sea Bass

Charred fennel, brown butter, preserved lemon

₹1,180

Truffle Mushroom Risotto

Carnaroli, wild mushrooms, aged parmesan

₹880
The Petal Counter
Pastries

The Petal Counter

Rose & Pistachio Croissant

Hand-laminated, candied rose, pistachio cream

₹280

Lilac Eclair

Lavender cream, crackled sugar, edible petal

₹320

Almond Madeleines

Brown butter, citrus zest, dusted sugar

₹220

Petal Macarons

Rose, honey, blackcurrant, vanilla bean

₹180
The Slow Pour
Coffee & Tea

The Slow Pour

Single Origin Espresso

Ethiopia Yirgacheffe, bright and floral

₹220

Brass Pot Cappuccino

House blend, velvet milk, whisper of cocoa

₹280

Ceremonial Matcha

Stone-milled, whisked, served traditional

₹320

Botanical Infusions

Chamomile rose, hibiscus, jasmine pearl

₹260
Evening in Bloom
Cocktails

Evening in Bloom

Garden Negroni

Gin, campari, vermouth, orange blossom mist

₹650

Lily Gimlet

Botanical gin, elderflower, fresh lime cordial

₹680

Smoked Honey Old Fashioned

Bourbon, smoked honey, bitters, charred peel

₹720

Champagne Petal

Sparkling rosé, peach, candied violet

₹780
Visit Us

Reserve Your Seat

Secure your table at the floral quarter's most quietly glamorous retreat. We host walk-ins and reservations from morning to last call.

Make a Reservation